Cub · 112 g
Cub Fresh Hot Italian Sausage
What it is
This is a raw pork sausage seasoned with hot Italian spices. It comes in a casing and is intended for cooking before consumption. The sausage is typically ground pork mixed with a blend of chili pepper, fennel, garlic, and other seasonings that give it a spicy kick. It is a versatile ingredient for many dishes.
How people cook with it
This sausage is a popular choice for adding flavor and a bit of heat to a variety of meals. It can be used in many different cooking applications.
- Added to pasta sauces
- Cooked in casseroles
- Used in breakfast scrambles
- Grilled for sandwiches
To prepare this sausage, remove it from its packaging. You can cook it whole, or remove the casing and crumble the meat. It can be pan-fried, baked, or grilled. For pan-frying, place the sausage in a skillet over medium heat and cook, turning occasionally, until browned and cooked through. If crumbling, break it up in the pan as it cooks. Ensure the internal temperature reaches a safe level before serving.
How it differs from similar foods
Compared to mild Italian sausage, this version contains a higher proportion of red pepper flakes or other hot chilies, resulting in a noticeable spicy flavor. The fennel and garlic notes are still present but are complemented by the heat.
Who it is for
Home cooks looking to add a spicy, savory element to their dishes will find this sausage useful.
How to keep the rest
Refrigerate any unused portion of the sausage promptly. Keep it in its original packaging or transfer it to an airtight container. It should be stored in the coldest part of your refrigerator and used within a few days of opening.