Dean Foods Company
Fresh Half & Half Milk
What it is
This is a dairy product made by combining equal parts whole milk and cream. It has a richer mouthfeel and a slightly sweeter taste than regular milk due to its higher fat content. It is a common ingredient in many kitchens, used to add creaminess and depth to both sweet and savory dishes. The fat content typically ranges from 10.5% to 18%.
How people cook with it
It is a versatile ingredient that can be used in a variety of culinary applications, from beverages to baked goods.
- Enriching coffee and tea
- Thickening sauces and soups
- Adding richness to baked goods
- Creating smooth custards
In beverages, it can be stirred directly into hot coffee or tea to mellow the flavor and add a creamy texture. For cooking, it can be incorporated into sauces, gravies, and soups to enhance their body and flavor. When baking, it can be used in place of milk in many recipes to achieve a more tender crumb and richer taste. It is also a key component in custards, puddings, and ice cream bases, contributing to their smooth and luxurious consistency. Avoid boiling it vigorously, as it can curdle.
How it differs from similar foods
Compared to heavy cream, half & half has a lower fat content, making it less rich and more suitable for everyday use in coffee or lighter sauces. It is richer than whole milk, offering a noticeable difference in texture and flavor without being as heavy as cream.
Who it is for
Home cooks and bakers often reach for this dairy staple to elevate their everyday meals and desserts.
How to keep the rest
Keep refrigerated at all times. Once opened, it should be consumed within the recommended timeframe on the packaging, typically a few days, to maintain freshness. Seal the container tightly after each use to prevent spoilage and absorption of odors.