Dean Foods Company
Dean's Fresh Half & Half
What it is
This is a dairy product made by combining whole milk and cream. It has a richer texture and flavor than milk but is lighter than heavy cream. It is a common ingredient in many recipes and beverages. The specific fat content can vary by brand, but it is generally lower than whipping cream. It is a versatile addition to a home kitchen.
How people cook with it
People use it to enhance the flavor and texture of both sweet and savory dishes. It is also a popular addition to hot beverages.
- Enriches coffee and tea
- Thickens sauces and gravies
- Adds creaminess to soups
- Improves baked goods
In cooking, it can be gently heated and stirred into sauces or soups to add body and a smooth finish. It is often used in custards, puddings, and quiches. For beverages, it is simply poured in to taste. Avoid boiling it vigorously, as this can cause it to separate. It blends well with other liquids and ingredients, creating a more cohesive and palatable result.
How it differs from similar foods
Compared to whole milk, it offers a richer mouthfeel and a more pronounced dairy flavor due to its higher fat content. It is less dense and less fatty than heavy cream, making it a good middle ground for recipes that require a touch of richness without being overly heavy.
Who it is for
Home cooks and beverage enthusiasts often keep this on hand for everyday culinary needs.
How to keep the rest
Once opened, keep the carton refrigerated. It should be consumed within the date indicated on the packaging. Ensure the container is tightly sealed to maintain freshness and prevent spoilage. Proper refrigeration is key to its longevity.