Dean Foods Company
Dean's Fresh Half & Half
What it is
Dean's Fresh Half & Half is a dairy product made from a blend of milk and cream. It has a richer taste and a creamier texture than regular milk but is lighter than heavy cream. This product is pasteurized for safety and freshness. It is a common ingredient in many kitchens, used to enhance both sweet and savory dishes. The combination of milk and cream provides a smooth mouthfeel and a mild dairy flavor that complements a wide range of foods and beverages.
How people cook with it
This versatile dairy product is ideal for enriching everyday cooking and baking. It adds a touch of luxury to both simple and complex recipes.
- Enriching coffee and tea
- Adding creaminess to soups
- Lightening sauces
- Baking cakes and custards
When cooking, half & half can be incorporated into sauces, gravies, and soups to give them a smoother consistency and a richer flavor. It can be gently heated and stirred into dishes towards the end of the cooking process to avoid curdling. In baking, it contributes moisture and tenderness to cakes, muffins, and quick breads. For beverages, it's a popular choice for adding a creamy element to coffee, tea, or hot chocolate, offering a balance between milk and heavier creams.
How it differs from similar foods
Compared to whole milk, half & half contains a higher fat content, resulting in a richer flavor and thicker texture. It is less dense and has a lower fat percentage than heavy cream or whipping cream, making it a more versatile option for everyday use where extreme richness is not desired.
Who it is for
Home cooks and bakers frequently reach for half & half to elevate their culinary creations.
How to keep the rest
After opening, keep refrigerated and use within the recommended timeframe on the packaging. Ensure the container is tightly sealed to maintain freshness and prevent absorption of odors from other foods in the refrigerator.