Grocery · 16 oz
Fresh Ground Veal, 16 oz
What it is
This is finely ground meat from young cattle, typically less than a year old. The meat is known for its pale pink color and delicate flavor. It is a versatile ingredient that can be used in a variety of dishes. The 16-ounce package provides a convenient amount for many home cooking needs.
How people cook with it
Ground veal is excellent for creating flavorful patties or incorporating into savory sauces.
- Meatloaf
- Burgers
- Sauces
- Stuffed vegetables
When cooking ground veal, it is important to handle it gently to avoid making the final dish tough. It can be browned in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess fat. It can then be added to pasta sauces, used as a filling for dishes like stuffed peppers or manicotti, or formed into patties for burgers or meatballs. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
Compared to ground beef, ground veal is generally leaner and has a milder, more subtle taste. This makes it a good choice when you want the flavor of the meat to complement other ingredients without overpowering them. Its texture is also often finer.
Who it is for
Home cooks looking for a milder alternative to ground beef for their favorite recipes will appreciate this product.
How to keep the rest
After opening, refrigerate any unused portion of the ground veal immediately. It should be stored in its original packaging or transferred to an airtight container. For best quality, use within one to two days of purchase or before the sell-by date.