Kroger · 112 g
Kroger Fresh Ground Turkey Patties
What it is
These are pre-formed patties made from ground turkey. They are typically found in the refrigerated meat section of the grocery store. The ground turkey is usually a mix of dark and white meat, offering a balance of flavor and moisture. The patties are convenient for quick meals. The consistent size and shape make them easy to cook evenly.
How people cook with it
Ground turkey patties are a convenient choice for weeknight dinners. They can be prepared in many ways, fitting into different meal plans.
- Grilled burgers
- Pan-fried for sandwiches
- Crumbled into pasta sauces
- Added to casseroles
To cook, place the patties on a preheated grill or in a hot skillet. Cook for several minutes on each side until they are browned and cooked through. The internal temperature should reach 165 degrees Fahrenheit. You can season them before cooking with salt, pepper, or your favorite spice blends. They can also be added to recipes where ground meat is called for, after being cooked and crumbled.
How it differs from similar foods
Compared to beef patties, ground turkey patties are generally leaner. They have a milder flavor profile, which makes them a good base for absorbing marinades and spices. The texture can also be slightly softer than beef.
How to keep the rest
Keep any unused patties refrigerated. They should be stored in their original packaging or an airtight container. It is best to use them within a few days of purchase. For longer storage, they can be frozen.