Jennie-O · 112 g
Jennie-O Fresh Ground Turkey
What it is
This is ground turkey, a versatile meat product made from turkey. It is typically sold in a refrigerated package and is a common ingredient in many home-cooked meals. The texture is generally fine, suitable for forming into patties or incorporating into dishes where a ground meat texture is desired. It is a popular alternative to ground beef.
How people cook with it
Ground turkey is a staple in many kitchens, used in a wide variety of dishes.
- Burgers
- Meatloaf
- Tacos
- Pasta sauces
To prepare, ensure the ground turkey is fully thawed if frozen. It can be cooked in a skillet over medium heat, breaking it up with a spoon until browned and no pink remains. Drain off any excess fat. It can also be incorporated directly into recipes like casseroles, soups, or baked dishes. Always cook ground turkey thoroughly to an internal temperature of 165°F (74°C) to ensure it is safe to eat. Seasoning can be added during or after cooking.
How it differs from similar foods
Compared to ground beef, ground turkey often has a leaner profile, depending on the cut used. Its flavor is milder, which allows it to absorb the flavors of seasonings and sauces more readily. The texture can also be slightly different, sometimes appearing finer than ground beef.
Who it is for
Home cooks looking for a versatile and leaner ground meat option for everyday meals.
How to keep the rest
After opening, store any unused ground turkey in an airtight container in the refrigerator. It is best used within one to two days. For longer storage, freeze the ground turkey in its original packaging or transfer it to a freezer-safe bag or container.