Jennie-O · 16 oz
Jennie-O Fresh Ground Turkey, 16 oz
What it is
This is ground turkey from Jennie-O, packaged in a 16-ounce container. It is made from turkey meat that has been processed into a ground form, suitable for a variety of cooking applications. The product is intended for consumers seeking a poultry-based alternative to other ground meats. It is a raw product that requires thorough cooking before consumption.
How people cook with it
Ground turkey is a versatile ingredient that can be used in many dishes. It is a popular choice for weeknight meals and family gatherings.
- Ground turkey patties
- Turkey meatballs
- Turkey chili
- Turkey pasta sauce
To prepare, ensure the ground turkey is fully thawed if frozen. It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat. This cooked ground turkey can then be incorporated into various recipes, such as sauces, fillings, or formed into patties for burgers. Always cook ground turkey to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure it is safe to eat.
How it differs from similar foods
Compared to ground beef, ground turkey is typically leaner and has a milder flavor profile. This makes it a good base for dishes where you want other ingredients to shine. The texture can also be slightly different, sometimes requiring a bit more binding in recipes like meatballs.
How to keep the rest
Refrigerate this ground turkey at or below 40 degrees Fahrenheit (4 degrees Celsius) until ready to use. It is best used within one to two days of purchase or by the 'sell-by' date. If freezing, store in its original packaging or a freezer-safe container for up to three to four months.