Butterball · 4 pack (1.7 lb ea)
Butterball Fresh Ground Turkey
What it is
This is a package of fresh ground turkey from Butterball. It comes in four individual packs, each weighing 1.7 pounds. Ground turkey is made from deboned turkey meat that has been ground to a fine consistency. It is a versatile ingredient commonly used in many types of dishes.
How people cook with it
Ground turkey can be used in a wide variety of recipes, from everyday meals to more elaborate dishes. It is a popular substitute for ground beef in many applications.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Sauces and casseroles
When cooking ground turkey, it is important to ensure it is cooked thoroughly. It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, mixed with binders for patties or loaves, or added to casseroles. The cooking time will vary depending on the recipe and the amount being prepared.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a lower fat content, especially if made from leaner cuts of turkey. It also has a milder flavor profile, which can be easily enhanced with herbs, spices, and other seasonings. The texture can also be slightly different, often appearing lighter when cooked.
Who it is for
Home cooks seeking a versatile and leaner alternative to ground beef for their favorite recipes.
How to keep the rest
Keep the unopened packages of ground turkey refrigerated. Once a package is opened, use the remaining ground turkey within one to two days. For longer storage, you can freeze the ground turkey in its original packaging or transfer it to an airtight container or freezer bag.