Butterball · 112 g
Butterball Fresh Ground Turkey
What it is
This is a package of ground turkey from Butterball. It is made from 100% turkey meat. The meat has been finely ground for easy use in various dishes. The package contains a specific weight of ground turkey, ready for your culinary creations. It is a common item found in the refrigerated section of grocery stores.
How people cook with it
Ground turkey is a popular ingredient for many home cooks. It can be shaped, seasoned, and cooked in numerous ways.
- Shaped into patties
- Mixed into sauces
- Formed into meatballs
- Used in casseroles
To use this ground turkey, simply open the package and remove the meat. You can break it apart with your hands or a fork. It can be browned in a skillet over medium heat, draining off any excess fat. This cooked turkey can then be added to pasta sauces, taco fillings, or used as a base for chili. For burgers or meatballs, shape the raw ground turkey and cook thoroughly until no pink remains inside. Ensure it is cooked to an internal temperature of 165°F (74°C).
How it differs from similar foods
Compared to ground beef, ground turkey is typically leaner and has a milder flavor. The texture can also be slightly different, often feeling a bit more tender.
Who it is for
Home cooks looking for a versatile and leaner ground meat option for everyday meals.
How to keep the rest
After opening, store any unused ground turkey in a sealed container in the refrigerator. It should be used within one to two days for optimal freshness. Proper refrigeration is key to maintaining its quality and safety. Do not refreeze cooked ground turkey.