Weis Markets · 20 oz
Weis Markets Fresh Ground Beef Patty 85% Lean
What it is
This is a pre-formed ground beef patty made from beef that is 85% lean and 15% fat. The patty is ready to be cooked and seasoned according to your preference. It is a convenient way to prepare burgers or other ground beef dishes without the need to form the meat yourself. The fat content contributes to flavor and moisture during cooking.
How people cook with it
Ground beef patties are a versatile ingredient for many meals. They are commonly used for classic dishes and can be adapted for various cuisines.
- Grilling burgers
- Pan-frying for sandwiches
- Adding to pasta sauces
- Incorporating into casseroles
To cook the ground beef patty, you can grill, pan-fry, or bake it. For grilling, preheat your grill to medium-high heat and cook the patty for about 4-5 minutes per side for medium doneness, adjusting time for desired doneness. When pan-frying, heat a skillet over medium-high heat with a little oil and cook similarly. Ensure the patty is cooked through to a safe internal temperature. Season generously before or after cooking.
How it differs from similar foods
Compared to leaner ground beef, the 15% fat content in this patty provides more moisture and a richer flavor when cooked. It is less likely to dry out and offers a more traditional burger experience. Higher fat content also helps the patty hold its shape better during cooking.
Who it is for
Home cooks looking for a convenient and flavorful base for burgers and other ground beef recipes will find this product useful.
How to keep the rest
Keep any unused portion of the ground beef patty refrigerated below 40°F (4°C). It is best to cook or freeze it within one to two days of purchase. For freezing, wrap tightly in plastic wrap or place in an airtight container.