Harmons
Harmons Fresh Ground Beef 80/20
What it is
This is fresh ground beef with an 80% lean to 20% fat ratio. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in a wide range of dishes. The beef is typically packaged in a tray and wrapped for freshness. It is a staple for many home cooks.
How people cook with it
Ground beef is a fundamental ingredient for many popular meals. It can be shaped, crumbled, or mixed into various recipes.
- Shaped into patties for burgers
- Crumbled into sauces and casseroles
- Mixed into meatloaf
- Used in stuffed peppers
To cook, you can brown the ground beef in a skillet over medium-high heat, breaking it apart with a spoon. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling, or formed into patties. Ensure the beef is cooked thoroughly to an internal temperature of 160°F (71°C) for safety. The 80/20 blend is excellent for dishes where a richer flavor and juicier texture are desired.
How it differs from similar foods
Compared to leaner ground beef options, the 80/20 blend has a higher fat content. This results in a more tender and flavorful final product, especially for grilling and pan-frying. Leaner grinds may require added fat or moisture to prevent dryness.
Who it is for
Home cooks preparing everyday meals and classic comfort foods will find this ground beef useful.
How to keep the rest
Refrigerate any unused ground beef immediately after purchase or use. Keep it in its original packaging or transfer to an airtight container. It is best used within one to two days of opening the package for optimal freshness and safety.