Grocery
Fresh Ground Beef
What it is
This is ground beef, a versatile meat product made from beef that has been coarsely or finely ground. It is a common ingredient in many cuisines around the world. The fat content can vary, affecting its richness and how it cooks. It is typically sold in packages, ready for immediate use or freezing.
How people cook with it
Ground beef is a staple in many kitchens, forming the base for a wide array of dishes.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking, ground beef can be browned in a skillet, breaking it up with a spoon. It can also be formed into patties for grilling or pan-frying. For dishes like meatloaf or meatballs, it is often mixed with other ingredients before cooking. Ensure it is cooked thoroughly to an internal temperature of 160°F (71°C) for safety. The fat that renders out during cooking can be drained off if desired, or left in for added flavor and moisture.
How it differs from similar foods
Ground beef differs from whole cuts of beef in its texture and cooking time. It is more tender and cooks much faster. Different grinds, such as coarse or fine, will also affect the final texture of a dish. Higher fat percentages generally result in a richer flavor and moister final product.
Who it is for
Home cooks preparing everyday meals often choose ground beef for its convenience and adaptability.
How to keep the rest
To store uncooked ground beef, keep it in its original packaging in the refrigerator for one to two days. For longer storage, it can be frozen. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container. Properly frozen, it can last for several months.