Grocery
Fresh Ground Beef
What it is
This is ground beef, a versatile ingredient made from beef that has been put through a grinder. It is typically sold in various fat percentages, such as 80/20 or 90/10, which affects its flavor and how it cooks. The texture is coarse and crumbly, making it easy to shape and incorporate into many dishes. It is a common staple in kitchens for its broad range of applications.
How people cook with it
Ground beef is a foundational ingredient for countless meals, from quick weeknight dinners to more elaborate weekend cooking projects.
- Burger patties
- Meatloaf base
- Taco filling
- Sauce enhancer
When cooking ground beef, it is important to ensure it is browned thoroughly to develop its flavor. Break it apart in a hot pan to achieve a good sear. Drain off excess fat if desired, especially for leaner grinds. It can then be seasoned and incorporated into sauces, used as a filling for various dishes, or formed into patties for grilling or pan-frying. Cooking time will vary depending on the thickness and desired doneness.
How it differs from similar foods
Ground beef differs from whole cuts of beef in its texture and cooking speed. Its ground nature allows it to cook much faster and absorb flavors more readily. The fat content significantly impacts its richness and how it holds together when cooked.
Who it is for
Home cooks and professional chefs alike use ground beef for its adaptability and familiar taste.
How to keep the rest
To store uncooked ground beef, keep it in its original packaging in the coldest part of your refrigerator. For longer storage, it can be frozen. Ensure it is tightly wrapped to prevent freezer burn. Thaw frozen ground beef in the refrigerator before cooking.