Grocery · 4 oz
Fresh Goat Milk Cheese with Lavender and Fennel Pollen
What it is
This is a fresh cheese made from goat's milk. It has a soft, spreadable texture. The cheese is infused with the delicate floral notes of lavender and the subtle, anise-like flavor of fennel pollen. It is typically unaged, preserving its bright, tangy taste and creamy consistency. The combination of ingredients creates a unique flavor profile that is both aromatic and savory.
How people cook with it
This cheese is a versatile ingredient that can elevate a variety of dishes. Its distinct flavors make it suitable for both sweet and savory applications.
- Spread on crackers
- Dolloped onto salads
- Mixed into pasta dishes
- Served with fruit
To best enjoy this cheese, allow it to come to room temperature before serving. This softens its texture and allows the aromatic qualities of the lavender and fennel pollen to fully develop. It can be spread directly onto crusty bread or crackers. For a more complex flavor, it can be gently stirred into warm pasta just before serving, or used as a topping for roasted vegetables. It also pairs wonderfully with fresh fruits like figs or berries, offering a delightful contrast of flavors and textures.
How it differs from similar foods
Unlike aged cheeses, this fresh goat milk cheese retains a bright, tangy character. The addition of lavender and fennel pollen sets it apart from plain goat cheese, introducing floral and subtly licorice-like notes that are not found in more traditional varieties. Its soft, creamy texture is also distinct from harder, pressed cheeses.
Who it is for
Home cooks looking to add a unique and flavorful cheese to their repertoire will appreciate this product.
How to keep the rest
Once opened, wrap any remaining cheese tightly in plastic wrap or parchment paper. Store it in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and creamy texture. Avoid letting it dry out, as this can affect its spreadability and taste.