Vermont Creamery · 28 g
Vermont Creamery Fresh Goat Cheese Log
What it is
This is a fresh, soft cheese made from goat's milk. It has a creamy texture and a mild, tangy flavor that is characteristic of fresh goat cheese. The cheese is typically sold in a log shape, making it easy to slice or crumble. It is a versatile ingredient that can be used in both sweet and savory dishes. The cheese is unripened and meant to be consumed fresh.
How people cook with it
Fresh goat cheese adds a creamy richness and a bright, tangy note to a variety of dishes. It pairs well with both sweet and savory flavors.
- Spread on crackers
- Crumbled over salads
- Mixed into pasta sauces
- Dolloped onto roasted vegetables
This fresh goat cheese can be enjoyed straight from the package, spread onto crusty bread or crackers for a simple appetizer. It melts beautifully into warm dishes, making it a wonderful addition to pasta sauces or as a topping for pizzas. When baking, it can be incorporated into tarts or quiches for a creamy, tangy filling. For salads, it can be crumbled over greens to add a delightful richness and a touch of acidity that complements fruits and vegetables.
How it differs from similar foods
Unlike aged goat cheeses, this fresh variety is soft and spreadable with a distinctly milder tang. Its texture is smooth and creamy, without the firmer, crumbly consistency of aged versions. This makes it ideal for applications where a meltable or spreadable cheese is desired.
Who it is for
Home cooks and chefs who appreciate fresh, tangy dairy products will find this cheese useful.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper and store it in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and creamy texture. Avoid letting it dry out.