Bulk: by weight · $ ~ per g.
Fresh Garlic
What it is
Fresh garlic is a pungent bulb vegetable that is a staple in kitchens worldwide. It is composed of individual cloves, typically encased in a papery skin. The flavor intensifies when cooked, transforming from sharp and biting when raw to sweet and mellow when roasted or sautéed. Its aromatic qualities are highly prized in culinary applications.
How people cook with it
Garlic is a foundational ingredient used to build flavor in countless dishes. It can be used whole, minced, crushed, or sliced, depending on the desired intensity and texture.
- Flavoring savory dishes
- Adding aroma to sauces
- Roasting with vegetables
- Infusing oils
To prepare fresh garlic, begin by removing the papery outer skin. You can then mince the cloves finely for a strong flavor, slice them for a milder taste, or leave them whole for a gentle aromatic presence. Raw garlic can be added to dressings or marinades, while cooked garlic is excellent sautéed in oil to form the base of many recipes. Roasting garlic mellows its flavor significantly, making it spreadable and sweet.
How it differs from similar foods
Fresh garlic offers a vibrant, potent flavor that can be adjusted through preparation and cooking. Unlike dried garlic powder, its raw form has a sharp bite, and its cooked flavor is more nuanced and complex, providing a fresh, aromatic depth that dried forms cannot replicate.
Who it is for
Home cooks and professional chefs alike rely on fresh garlic to enhance their cooking.
How to keep the rest
Store fresh garlic bulbs in a cool, dry, and well-ventilated place, away from direct sunlight. Do not refrigerate whole bulbs, as this can cause them to sprout. Once peeled or cut, store the garlic in an airtight container in the refrigerator for a few days.