The Garlic Company · 15 g
The Garlic Company Fresh Garlic
What it is
This is a bulb of fresh garlic, a fundamental aromatic ingredient used in kitchens worldwide. It consists of multiple cloves enclosed within a papery skin. The pungent flavor and aroma develop as it is cooked, making it a versatile component in countless dishes. Its strong taste can be mellowed by roasting or sautéing, transforming its character from sharp to sweet and nutty.
How people cook with it
Fresh garlic is a cornerstone of savory cooking, adding depth and complexity to a wide range of recipes. It is often the first ingredient to be heated in a pan, building the flavor base for many meals.
- Flavoring sauces and marinades
- Adding zest to stir-fries
- Roasting for a mellow taste
- Infusing oils for dressings
To prepare, peel away the papery outer layers to expose the individual cloves. You can then mince, slice, or crush the garlic depending on the desired texture and intensity of flavor. For a milder taste, roast whole cloves until soft and sweet. Garlic can be added early in the cooking process to infuse its flavor into fats, or later for a more pronounced, fresh garlic taste. It pairs well with a variety of herbs and spices, enhancing the overall profile of a dish.
How it differs from similar foods
Fresh garlic offers a more potent and complex flavor profile compared to dried or powdered garlic. Its aroma is more vibrant, and its taste can be modulated by cooking methods, providing a spectrum of flavors from sharp and pungent to sweet and caramelized.
Who it is for
Home cooks and professional chefs rely on fresh garlic for its essential flavor-building capabilities.
How to keep the rest
Store any unused portion of the garlic bulb in a cool, dry, and dark place. Ensure it has good air circulation, such as in a mesh bag or an open container. Avoid refrigerating whole bulbs, as this can encourage sprouting and affect texture. Properly stored, fresh garlic can last for several weeks.