Grocery
Fresh Italian Parsley Bunch
What it is
This is a bunch of fresh Italian parsley, also known as flat-leaf parsley. It features broad, flat leaves with a deep green color and a slightly peppery, robust flavor. The stems are generally thicker and more fibrous than curly parsley. It is a common herb used in many cuisines worldwide. It is typically sold fresh and should be handled with care to maintain its quality.
How people cook with it
Fresh parsley is a versatile herb that adds brightness and a fresh aroma to a wide range of dishes. It can be used both as a garnish and as an ingredient to enhance flavor.
- Chopped into sauces
- Sprinkled over roasted vegetables
- Mixed into salad dressings
- Added to marinades
To prepare fresh parsley, rinse the bunch under cool running water to remove any dirt. Gently pat the leaves dry with a clean towel or use a salad spinner. For most recipes, you will want to finely chop the leaves. You can also remove the leaves from the stems and chop them separately. The stems can be used to infuse flavor into stocks or broths, though they are often discarded in favor of the more tender leaves for immediate use. Its fresh taste makes it a popular finishing herb.
How it differs from similar foods
Italian parsley has a more pronounced, slightly peppery flavor compared to curly parsley, which is often milder and used more for its visual appeal as a garnish. The flat leaves of Italian parsley also hold up better when cooked in sauces or stews.
Who it is for
Home cooks and professional chefs alike appreciate fresh parsley for its culinary versatility and bright flavor.
How to keep the rest
After purchasing, store any unused fresh parsley in the refrigerator. You can wrap the stems in a damp paper towel and place the bunch in a plastic bag or an airtight container. This helps to keep the leaves hydrated and fresh for several days.