Del Monte
Del Monte Diced New Potatoes
What it is
These are pre-cooked and diced new potatoes preserved in a can. They are a convenient way to add potatoes to meals without the prep work of peeling and chopping fresh ones. The canning process cooks the potatoes, making them ready to be heated and incorporated into various dishes. They offer a consistent texture and flavor, suitable for quick meal solutions.
How people cook with it
These canned potatoes are designed for ease and speed in the kitchen. They can be a base for many meals or a simple side dish.
- Add to stews
- Fry for breakfast
- Mix into casseroles
- Serve as a side
To use, drain the liquid from the can. You can then heat the potatoes directly in a skillet with a bit of oil or butter until they are warmed through and lightly browned. Alternatively, they can be added to soups, stews, or casseroles during the last 15-20 minutes of cooking to absorb flavors. For a quicker option, they can be microwaved until hot. They are already cooked, so the goal is usually to heat them and enhance their flavor.
How it differs from similar foods
Unlike fresh potatoes, these are already peeled, diced, and cooked. This means they require less preparation time and cook much faster. Canned potatoes may have a softer texture than freshly boiled or roasted potatoes due to the canning process, and they absorb flavors readily.
Who it is for
Home cooks looking for quick and easy ways to include potatoes in their meals.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused potatoes to a separate container, cover, and refrigerate. They should be consumed within 2-3 days of opening to maintain quality and safety.