Grocery
Fresh Cranberries
What it is
These are whole, raw cranberries. They are small, round, and bright red. Cranberries are known for their tart flavor. They are a type of berry that grows on evergreen dwarf shrubs. These berries are often harvested in the fall. They are a seasonal fruit that can be used in many ways.
How people cook with it
Fresh cranberries are a versatile ingredient in both sweet and savory dishes. Their bright color and tangy taste can liven up many meals.
- Sauces and relishes
- Baked goods
- Beverages
- Savory dishes
Before using, rinse the cranberries under cool water. You can use them whole in recipes. They are often cooked down to soften their texture and mellow their tartness. Sugar is frequently added to balance the flavor. They can be simmered into sauces or baked into muffins and pies. They also add a burst of flavor when added to stuffing or roasted meats. Their vibrant color makes them visually appealing in any dish.
How it differs from similar foods
Compared to dried cranberries, fresh cranberries have a much more intense tartness and a firmer texture. Dried cranberries are sweetened and have a chewier consistency. Fresh cranberries offer a brighter, more acidic profile that can cut through richness.
Who it is for
Home cooks looking to add a seasonal fruit to their cooking will enjoy using fresh cranberries.
How to keep the rest
To keep the rest of your fresh cranberries, store them unwashed in their original packaging or an airtight container. Place them in the refrigerator. They will stay fresh for several weeks when stored properly.