Bel Gioioso, Belgioioso Cheese Inc. · 28 g
BelGioioso Fresh Ciliegine Mozzarella Cheese
What it is
These are small, bite-sized balls of fresh mozzarella cheese. They are made from pasteurized milk and have a mild, creamy flavor. The small size makes them easy to use in various dishes without needing to cut or tear larger pieces. They are packed in a light brine to maintain their freshness and texture.
How people cook with it
Ciliegine are perfect for quick appetizers and adding a fresh touch to salads.
- Skewered with tomatoes and basil
- Tossed into pasta salads
- Added to pizzas before baking
- Served with cured meats
Simply drain the ciliegine from their brine. They can be used whole for small appetizers, or you can gently press them to release a bit of their creamy interior before adding them to dishes. They are ideal for adding a fresh, milky element to cooked dishes like pizzas or baked pasta, as they will melt and become wonderfully gooey. For cold applications, they offer a delightful texture and mild flavor that complements other ingredients.
How it differs from similar foods
Unlike shredded or block mozzarella, ciliegine are pre-portioned and retain a higher moisture content, resulting in a softer, creamier texture and a fresher taste. Their small size also means they cook through more quickly.
Who it is for
Home cooks and entertainers who appreciate convenience and fresh flavor will enjoy using these.
How to keep the rest
After opening, store any unused ciliegine in their original brine or in fresh water in an airtight container in the refrigerator. Ensure they are fully submerged to keep them moist and fresh for up to 3-4 days.