Shoprite
Shoprite Fresh Chicken Leg Quarters
What it is
These are fresh chicken leg quarters, a popular cut of poultry that includes the thigh and drumstick attached. They are a versatile and economical choice for home cooks. The skin is typically left on, which helps keep the meat moist during cooking and provides a desirable crisp texture when prepared properly. This cut offers a good balance of dark and white meat characteristics.
How people cook with it
Chicken leg quarters are a staple in many kitchens, suitable for a wide range of cooking methods.
- Roasting
- Braising
- Grilling
- Frying
To prepare chicken leg quarters, you can start by seasoning them generously with salt, pepper, and your favorite herbs and spices. For roasting, place them on a baking sheet and cook in a preheated oven until the internal temperature reaches 165°F (74°C). They can also be marinated for several hours before grilling or pan-searing for added flavor. Braising them slowly in liquid, such as broth or wine, results in very tender and flavorful meat.
How it differs from similar foods
Compared to boneless, skinless chicken breasts, leg quarters have more connective tissue and fat, which contributes to a richer flavor and moister texture. The bone in the quarter also helps to insulate the meat, preventing it from drying out too quickly during cooking.
Who it is for
Home cooks looking for a flavorful and budget-friendly option for family meals.
How to keep the rest
After purchasing, store fresh chicken leg quarters in the refrigerator at 40°F (4°C) or below. Ensure they are well-wrapped to prevent cross-contamination. Use within one to two days of purchase or freeze for longer storage.