Primo Taglio · 28 g
Primo Taglio Fresh Burrata Cheese
What it is
This is a fresh Italian cheese made from mozzarella and cream. It has a delicate, milky flavor and a soft, creamy interior. The outer shell is mozzarella, while the inside is a rich mixture of stracciatella (shredded mozzarella) and cream. It is best enjoyed fresh, as its texture and flavor are at their peak shortly after production. The cheese is typically sold in a brine or whey to maintain its moisture and freshness.
How people cook with it
Burrata is a versatile cheese that can elevate many dishes. Its creamy texture makes it a luxurious addition to both simple and complex preparations.
- Spread on crusty bread
- Topped on pizza
- Mixed into pasta
- Served with tomatoes
To serve, gently cut open the burrata ball, allowing the creamy stracciatella and cream to spill out. It is often served at room temperature to best appreciate its texture and flavor. It pairs wonderfully with ripe tomatoes, fresh basil, and a drizzle of good olive oil. It can also be used as a topping for pizzas after they come out of the oven, or stirred into warm pasta dishes just before serving to create a rich, creamy sauce. For a simple appetizer, serve it with toasted bread.
How it differs from similar foods
Unlike regular fresh mozzarella, which has a firm, elastic texture throughout, burrata's defining characteristic is its creamy, luscious center. This contrast between the solid outer shell and the liquid-like interior is what makes burrata unique and highly prized for its rich mouthfeel.
Who it is for
Anyone who enjoys fresh, creamy cheeses will appreciate burrata.
How to keep the rest
Keep unopened burrata refrigerated in its original liquid. Once opened, it is best consumed immediately. If you have leftovers, store them submerged in their liquid in an airtight container in the refrigerator and use within one to two days.