Grocery
Fresh Beets
What it is
Beets are root vegetables known for their vibrant color and earthy flavor. They grow underground and are harvested for their taproot, which can range in color from deep red to golden yellow. The leaves are also edible and can be prepared similarly to other leafy greens.
How people cook with it
These root vegetables can be prepared in a variety of ways, offering a delightful addition to many meals.
- Roasted for a sweet side dish
- Added to salads for color
- Juiced for a vibrant drink
- Pickled for a tangy condiment
To prepare fresh beets, begin by washing them thoroughly to remove any soil. You can trim the tops and roots, but leave a small amount of stem attached to prevent bleeding of the color during cooking. Roasting is a popular method; toss them with oil and seasonings and bake until tender. They can also be boiled, steamed, or grated raw into salads. The greens can be sautéed or added to soups. Once cooked, the skins are easily peeled away.
How it differs from similar foods
Unlike carrots, which are typically orange and have a crisper texture, beets offer a more tender bite and a distinct, deep sweetness. Their intense color can also stain, which is a characteristic not shared by most other root vegetables.
Who it is for
Home cooks looking to add a unique flavor and color to their dishes will find beets a valuable ingredient.
How to keep the rest
Store fresh, unwashed beets in the refrigerator in a cool, dark place, ideally in a plastic bag with the greens removed. They can last for several weeks when stored properly. Cooked beets should be refrigerated and consumed within a few days.