Jaemor Farms
Fresh Apple Cider
What it is
This is a beverage made from pressed apples. It is unfiltered and unpasteurized, meaning it retains more of the natural apple flavor and has a cloudy appearance. The cider is typically made from a blend of apple varieties to achieve a balanced taste that is both sweet and tart. It is a seasonal product, usually available in the fall when apples are harvested.
How people cook with it
Fresh apple cider is a versatile drink that can be enjoyed on its own or used in various culinary applications.
- Drink chilled
- Warm with spices
- Baking ingredient
- Sauce base
Enjoy this cider chilled as a refreshing beverage. For a warming treat, gently heat it on the stovetop with cinnamon sticks, cloves, and star anise. It can also be used as a base for glazes and sauces, adding a subtle fruity sweetness. Incorporate it into baked goods like cakes and muffins for added moisture and flavor. It is also a wonderful addition to mulled wine or sangria recipes.
How it differs from similar foods
Unlike pasteurized apple juice, fresh apple cider is not heated to kill bacteria. This preserves a more robust, true apple flavor. It also contains natural sediment from the apples, giving it a thicker texture and a less clear appearance than juice.
Who it is for
Home cooks and beverage enthusiasts who appreciate natural, seasonal flavors.
How to keep the rest
Keep refrigerated at all times. Due to its unpasteurized nature, it has a shorter shelf life than processed juices. It is best consumed within a week or two of purchase for optimal freshness and flavor.