Kroger
These are tender green beans that have been sliced lengthwise into thin strips. This preparation method is known as "French style." They are then preserved in a can, making them a convenient pantry staple. The slicing allows them to cook quickly and absorb flavors readily. They offer a familiar vegetable option for everyday meals.
Canned green beans are a versatile ingredient for quick side dishes and additions to casseroles.
To prepare, drain the liquid from the can. You can then heat the beans gently on the stovetop with a little butter or oil until warmed through. For a classic casserole, they can be combined with cream of mushroom soup and topped with fried onions. They also work well added to simmering soups or stews during the last few minutes of cooking to add color and a tender vegetable component. Seasoning with salt, pepper, and perhaps a pinch of garlic powder enhances their flavor.
The French style cut distinguishes these beans from whole or cut green beans. The thin, lengthwise slices offer a different texture and appearance in dishes. This style is often preferred for its ability to blend seamlessly into creamy casseroles and absorb marinades or sauces more effectively due to the increased surface area.
Home cooks looking for a convenient way to add a vegetable to their meals will find these useful.
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to a separate airtight container and refrigerate. Consume refrigerated leftovers within 2 to 3 days for best quality.