Shop Rite
Shop Rite French Style Green Beans
What it is
These are tender, young green beans that have been trimmed and often blanched. They are typically packed in water or a light brine, preserving their fresh flavor and vibrant green color. The "French style" often refers to the way the beans are cut, sometimes into thinner, uniform pieces, which can affect their texture and cooking time. They offer a convenient way to enjoy a vegetable side dish.
How people cook with it
These versatile green beans are a staple for quick and easy meal preparation. They can be served as a simple side or incorporated into more complex dishes.
- Steamed as a side
- Tossed in a casserole
- Added to salads
- Sautéed with garlic
To prepare, drain the beans well. For a quick side, you can simply heat them through in a saucepan with a little butter or olive oil. They also work wonderfully when added to casseroles, where they absorb the flavors of other ingredients. For a fresh take, toss chilled beans into a salad. Sautéing them with garlic and a pinch of salt and pepper brings out their natural sweetness. They are also a good base for adding other seasonings like herbs or a squeeze of lemon.
How it differs from similar foods
Compared to whole or cut green beans, French style beans are often more tender due to their smaller size and preparation. This can lead to a quicker cooking time and a more delicate texture in finished dishes. Their uniform cut also contributes to a visually appealing presentation.
Who it is for
Home cooks looking for a convenient and flavorful vegetable option for everyday meals.
How to keep the rest
After opening, transfer any unused beans to a sealed container and refrigerate. It is best to consume them within a few days to maintain their optimal freshness and texture. Avoid storing them at room temperature once opened.