Goya
Goya French Style Green Beans
What it is
These are tender green beans that have been cut lengthwise into thin strips, resembling the classic French cut. This preparation method exposes more surface area, which can lead to quicker cooking and a more delicate texture. They are typically packed in water or brine to preserve their freshness and vibrant green color until ready for use. The uniform cut ensures even cooking, making them a convenient choice for various dishes.
How people cook with it
French style green beans are a versatile vegetable that can be prepared in many ways. They are excellent as a simple side dish or as an ingredient in more complex recipes.
- Steamed as a simple side
- Sautéed with garlic and almonds
- Added to casseroles
- Tossed in pasta salads
To prepare, drain the beans thoroughly. They can be quickly steamed or blanched until tender-crisp, which usually takes only a few minutes. For a richer flavor, sauté them in butter or olive oil with aromatics like garlic, shallots, or herbs. They also work well when added to heartier dishes like stews, soups, or baked casseroles, absorbing the flavors of the surrounding ingredients. Their delicate cut means they cook faster than whole or cut green beans.
How it differs from similar foods
Compared to standard cut green beans, the French style cut is noticeably thinner and longer. This results in a more refined presentation and a quicker cooking time. The increased surface area allows for better browning when sautéed and can make them more tender when simply steamed.
Who it is for
Home cooks looking for a convenient and elegant vegetable to accompany meals will appreciate these beans.
How to keep the rest
After opening the can or pouch, transfer any unused beans to an airtight container. Store them in the refrigerator and consume within 3 to 4 days. This will help maintain their freshness and prevent them from drying out or absorbing other odors from the refrigerator.