Meijer · 120 g
These are tender green beans that have been cut into short, uniform pieces. They are often blanched and then quickly frozen to preserve their freshness and texture. This preparation method makes them convenient for cooking and ensures they retain a pleasant bite. The beans are a vibrant green color and have a mild, slightly sweet flavor that pairs well with many dishes.
These beans are a versatile ingredient that can be used in a variety of hot and cold dishes. They are a quick and easy way to add a fresh vegetable component to any meal.
To prepare, you can simply heat them on the stovetop with a little butter or olive oil until tender-crisp. They can also be steamed or microwaved. For casseroles, they can be added directly from frozen, allowing them to cook through with the other ingredients. In salads, they can be thawed and tossed with a vinaigrette. They are also a good addition to hearty soups and stews, providing a fresh element.
Unlike whole green beans, these are pre-cut, saving preparation time. The 'French style' cut means they are typically sliced lengthwise into thin strips, which can offer a slightly different texture and appearance compared to simply snapped or cut beans. This shape also allows them to cook more evenly.
Anyone looking for a convenient way to incorporate green beans into their meals.
After opening, store any unused portion in a sealed container or the original packaging in the freezer. It is best to use them within a few weeks for optimal quality. Avoid refreezing thawed beans.