Meijer, Meijer Inc. · 83 g
These are tender green beans that have been cut into thin, uniform strips. This specific cut, known as French style, exposes more surface area, which can lead to quicker cooking and a more delicate texture. They are typically found in the frozen section of the grocery store, offering convenience and a long shelf life. The beans are usually blanched before freezing to preserve their color and flavor. This preparation makes them ready to be heated and served with minimal effort.
French style green beans are a versatile vegetable that can be prepared in many ways. They are a convenient addition to weeknight meals.
To prepare these frozen French style green beans, you can simply steam them until tender-crisp, which usually takes about 5 to 7 minutes. Alternatively, they can be sautéed in a pan with a little butter or olive oil, perhaps with some minced garlic or shallots for added flavor. They are also excellent when added directly to soups, stews, or casseroles during the last few minutes of cooking. For a quick side, toss them with a bit of lemon zest and toasted almonds after heating.
Compared to whole or cut green beans, the French style cut offers a more refined presentation and cooks more quickly due to the increased surface area. This cut also allows seasonings and sauces to adhere more readily to the beans, enhancing their flavor absorption.
Home cooks looking for a convenient and elegant vegetable side dish will appreciate these beans.
Store any unused portion of these frozen green beans in their original packaging or an airtight container in the freezer. Ensure the package is sealed tightly to prevent freezer burn and maintain optimal quality. They can be stored for several months when kept properly frozen.