Meijer · 120 g
Meijer French Style Green Beans
What it is
These are tender green beans that have been cut into thin, uniform strips. This preparation method is often called 'julienned.' The beans are typically blanched or lightly cooked before being packaged. They retain a bright green color and a crisp texture, making them a convenient vegetable option for quick meals. This style of cut is designed to cook evenly and quickly.
How people cook with it
French style green beans are versatile and can be incorporated into many dishes. They are a good choice when you want a vegetable side that cooks fast.
- Steamed as a simple side dish
- Tossed with butter and almonds
- Added to casseroles
- Included in stir-fries
To prepare, you can simply steam them until tender-crisp, which usually takes only a few minutes. Alternatively, they can be sautéed in a pan with a little oil or butter. Many people like to add garlic, shallots, or herbs during sautéing to enhance their flavor. They are also a popular addition to baked dishes and gratins, where their small size allows them to distribute evenly throughout the mixture. Ensure they are heated through before serving.
How it differs from similar foods
Unlike whole or cut green beans, the julienned shape of French style beans offers a more delicate texture and cooks significantly faster. This finer cut also allows them to absorb flavors from sauces and seasonings more readily, integrating them seamlessly into a dish.
Who it is for
Home cooks seeking a quick and elegant vegetable side dish will find these convenient.
How to keep the rest
Refrigerate any unused portion of the green beans in a sealed container or the original packaging. They should be used within a few days to maintain their freshness and crispness. Proper storage helps prevent them from drying out or becoming limp.