H-E-B · 145 oz
These are whole green beans that have been cut into a French style, meaning they are sliced lengthwise into thin strips. This preparation method is common for certain dishes. The beans are typically packed in water or brine. They offer a convenient way to add vegetables to meals without extensive preparation. The large size of this package makes it suitable for large families or for events.
French style green beans can be used in a variety of hot and cold dishes. Their shape lends itself well to certain preparations.
To prepare, drain the beans from their liquid. They can be heated by simmering them gently in a small amount of water or broth until tender. Alternatively, they can be added directly to casseroles or soups where they will cook through. For salads, they can be used as is or lightly blanched. Seasoning with butter, salt, and pepper is a classic approach. Other flavorings like garlic, onion, or herbs can also be incorporated.
Unlike whole or cut green beans, French style green beans are sliced lengthwise. This results in a more delicate texture and a different visual presentation. The thin strips cook more quickly and absorb flavors differently than larger pieces.
Home cooks preparing family meals or catering for gatherings will find these beans useful.
After opening, transfer any unused beans to a clean, airtight container. Store in the refrigerator and use within a few days. Ensure the beans are fully submerged in water or brine to maintain their freshness and texture.