Grocery
Canned French Style Green Beans
What it is
These are tender green beans that have been cut into smaller, thinner pieces, often referred to as 'French style' or 'haricots verts' cut. They are preserved in a can, making them a convenient pantry staple. The canning process cooks the beans and seals them for extended shelf life, retaining their characteristic flavor and texture. They are a versatile vegetable option for quick meal preparation.
How people cook with it
Canned green beans are a convenient way to add a vegetable to many dishes. They can be heated and served as a simple side or incorporated into more complex recipes.
- Side dish
- Casseroles
- Soups
- Salads
To prepare, drain the liquid from the can. The beans can then be heated gently in a saucepan with a little butter or oil, or added directly to dishes that are already cooking. For casseroles, they are often combined with cream soups and topped with crispy onions. They can also be added to stews or hearty soups towards the end of the cooking time to absorb flavors. For a quick side, simply heat them through and season to your liking.
How it differs from similar foods
French style green beans are typically cut thinner and shorter than whole or cut green beans. This specific cut can affect the texture and how they absorb flavors in dishes, often providing a more delicate bite compared to thicker varieties. The canning method also differs from fresh or frozen, offering a softer texture.
Who it is for
Home cooks looking for a convenient vegetable option for everyday meals.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to a separate container, cover, and refrigerate. It is best to consume refrigerated leftovers within a few days for optimal quality and safety.