Food Club
Food Club French Style Green Beans, 14.5 oz
What it is
These are tender green beans that have been cut into smaller, thinner pieces, often referred to as 'French style'. They are preserved in a can, making them a convenient pantry staple. The beans are typically packed in water or a light brine. This preparation method helps to maintain their texture and flavor for later use in various dishes.
How people cook with it
Canned green beans offer a quick and easy way to add vegetables to meals. They are versatile and can be incorporated into many different types of cooking.
- Side dish
- Casseroles
- Soups
- Salads
To prepare canned French style green beans, first drain the liquid from the can. You can then heat them gently on the stovetop with a little butter or olive oil, seasoning with salt and pepper. They can also be added directly to casseroles, soups, or stews where they will heat through during the cooking process. For a cold preparation, rinse them thoroughly and add them to green salads for a bit of crunch and color. They absorb flavors well, making them adaptable to various seasonings.
How it differs from similar foods
The 'French style' cut distinguishes these beans from whole or cut green beans. This finer cut allows them to cook more quickly and absorb flavors more readily. They tend to have a slightly more delicate texture compared to larger, whole beans.
Who it is for
Home cooks looking for convenient vegetable options will find these useful.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to a separate container, cover, and refrigerate. Consume refrigerated leftovers within a few days for best quality.