Grocery
Canned French Style Green Beans
What it is
These are tender young green beans that have been cut into shorter, thinner pieces, often referred to as 'French style' or 'haricots verts'. They are preserved in a can, making them shelf-stable and convenient for quick meal preparation. The canning process softens the beans slightly while retaining their characteristic fresh green bean flavor. They are a common pantry staple for many households.
How people cook with it
Canned green beans are a versatile ingredient that can be used in a variety of dishes, from simple side dishes to more complex casseroles.
- As a quick side dish
- In casseroles
- Added to soups
- In pasta salads
To prepare canned French style green beans, simply drain the liquid from the can. You can then heat them gently on the stovetop with a little butter or olive oil, seasoning with salt and pepper to taste. They are also excellent when added directly to casseroles, soups, or stews during the last few minutes of cooking to absorb the flavors of the dish. For a cold preparation, rinse them thoroughly and toss with your favorite vinaigrette for a simple salad.
How it differs from similar foods
Compared to whole or cut green beans, French style beans are cut into thinner, more uniform lengths. This shape can lead to a slightly more tender texture when cooked and allows them to integrate more seamlessly into certain dishes, like casseroles, where smaller pieces are often preferred.
Who it is for
Home cooks looking for a convenient way to add vegetables to their meals will find these useful.
How to keep the rest
Store unopened cans in a cool, dry place, away from direct sunlight. Once opened, transfer any unused beans to a separate airtight container and refrigerate. Consume refrigerated leftovers within a few days for best quality.