Giant Eagle · 83 g
Giant Eagle French Style Green Beans
What it is
These are tender green beans that have been cut into thin strips. They are a convenient way to add a fresh vegetable to meals. The beans are typically blanched before packaging to preserve their color and texture. This preparation makes them quick to cook. They are a versatile ingredient for many dishes.
How people cook with it
These beans are a simple addition to weeknight dinners. They can be prepared in many ways to complement various cuisines.
- Side dish for roasts
- Added to casseroles
- Tossed in pasta salads
- Stir-fried with other vegetables
To prepare, you can quickly sauté them in a pan with a little butter or olive oil. Add garlic or shallots for extra flavor. They also steam well in a pot or microwave. For a more complex dish, they can be incorporated into gratins or baked casseroles. Their thin cut means they cook faster than whole green beans, making them ideal for busy cooks. Season with salt and pepper to taste.
How it differs from similar foods
French style green beans are cut differently than whole or cut green beans. This thin, uniform cut allows them to cook more quickly and absorb flavors more readily. They offer a delicate texture compared to thicker-cut varieties.
Who it is for
Home cooks looking for a quick and easy vegetable side dish will find these beans useful.
How to keep the rest
After opening, transfer any unused beans to an airtight container. Store them in the refrigerator. It is best to consume the remaining beans within a few days for optimal freshness and quality. Do not freeze.