Del Monte Quality
Del Monte Quality French Style Green Beans
What it is
These are tender green beans that have been cut into thin, uniform strips lengthwise. This specific cut, known as French style, exposes more surface area to heat and sauce, allowing for quicker cooking and better flavor absorption. They are preserved in a simple brine to maintain their fresh taste and texture. This product offers a convenient way to enjoy a classic vegetable side dish.
How people cook with it
French style green beans are a versatile ingredient that can be prepared in many ways. They are excellent for weeknight meals or more elaborate dishes.
- Steamed as a simple side
- Tossed in a warm vinaigrette
- Added to casseroles
- Incorporated into pasta dishes
To prepare, drain the beans from their liquid. They can be quickly heated by steaming them for a few minutes until tender-crisp. Alternatively, they can be sautéed in a pan with a little butter or olive oil, perhaps with some garlic or shallots for added flavor. For a more complex dish, they can be folded into creamy sauces or baked into casseroles. Their thin shape makes them cook very rapidly, so avoid overcooking to maintain a pleasant texture.
How it differs from similar foods
Unlike whole or cut green beans, the French style cut provides a more delicate texture and allows seasonings to cling more effectively. This shape also means they cook faster than larger pieces, making them ideal for quick preparations where a tender-crisp result is desired.
Who it is for
Home cooks looking for a convenient and flavorful vegetable option will appreciate this product.
How to keep the rest
After opening, transfer any unused beans to a separate airtight container. Refrigerate them and consume within a few days to ensure the best quality and freshness. Properly stored, they will remain a good addition to meals.