Del Monte Quality
Del Monte Quality French Style Green Beans
What it is
These are tender green beans that have been cut into long, thin strips. This specific cut, known as French style, gives them a delicate appearance and a slightly different texture compared to whole or cut green beans. They are preserved in a way that maintains their fresh quality and vibrant green color, making them a convenient pantry staple for quick meal preparation.
How people cook with it
These beans are a versatile ingredient that can be used in a variety of dishes. They are excellent for adding a fresh vegetable component to everyday meals.
- Side dish accompaniment
- Casserole ingredient
- Salad addition
- Stir-fry component
To prepare, drain the beans from their liquid. They can be heated gently on the stovetop with a little butter or olive oil until warmed through. For a quick meal addition, they can be added directly to simmering soups, stews, or casseroles during the last few minutes of cooking. They also work well when tossed into a warm salad or served as a simple side with your favorite seasonings. Their thin cut means they heat up quickly.
How it differs from similar foods
The French style cut differentiates these green beans from standard cut or whole varieties. This thin, elongated shape offers a more refined presentation and can cook slightly faster due to the increased surface area. It also provides a distinct mouthfeel that some prefer in certain dishes.
Who it is for
Home cooks looking for a convenient and visually appealing way to include vegetables in their meals.
How to keep the rest
After opening, transfer any unused portion to a separate container and refrigerate. It is best to consume the remaining beans within a few days to ensure optimal freshness and flavor. Keep the original can or container sealed if not fully used.