Avenue · 120 g
Avenue French Style Green Beans, 120 g
What it is
These are young, tender green beans that have been blanched and then quickly frozen to preserve their fresh flavor and crisp texture. They are cut into uniform lengths, making them easy to use in various dishes. The beans are a vibrant green color and have a delicate, slightly sweet taste that is characteristic of this variety.
How people cook with it
These convenient green beans can be a quick addition to weeknight meals or a more elegant side dish for special occasions.
- Steamed as a simple side
- Tossed with butter and herbs
- Added to casseroles
- Incorporated into salads
To prepare, you can steam the frozen green beans until tender-crisp, which usually takes about 5-7 minutes. Alternatively, you can sauté them in a pan with a little butter or olive oil until they are heated through and slightly softened. For a more complex flavor, consider adding garlic, shallots, or a squeeze of lemon juice towards the end of cooking. They are also excellent when added directly to simmering stews or baked dishes.
How it differs from similar foods
French style green beans are typically thinner and more tender than standard green beans. Their delicate nature means they cook more quickly and have a finer texture. This preparation method often results in a sweeter, less fibrous bean compared to larger, more mature varieties.
Who it is for
Home cooks looking for a quick and versatile vegetable option will appreciate these.
How to keep the rest
After opening the package, store any unused frozen green beans in a tightly sealed bag or container in the freezer. Ensure they remain frozen to maintain their quality and prevent freezer burn. Proper storage will keep them fresh for future use.