Unger's · 120 g
Unger's French Style Green Beans
What it is
Unger's French Style Green Beans are a convenient way to enjoy a classic vegetable side dish. These beans are typically blanched and then frozen, preserving their fresh flavor and vibrant green color. The 'French style' cut means the beans are trimmed and left whole, offering a more elegant presentation than chopped beans. They are a simple addition to any meal, providing a touch of garden freshness without the need for extensive preparation.
How people cook with it
These beans are incredibly versatile and can be prepared in numerous ways to complement a wide range of dishes.
- As a simple steamed side
- Tossed with butter and herbs
- Added to casseroles
- Mixed into salads
To prepare Unger's French Style Green Beans, you can typically cook them directly from frozen. Steaming is a popular method, requiring only a few minutes until they are tender-crisp. Alternatively, they can be sautéed in a pan with a little butter or olive oil. For a richer flavor, consider adding garlic, shallots, or a sprinkle of fresh herbs like parsley or thyme towards the end of cooking. They also work well when incorporated into baked dishes or stir-fries, absorbing the flavors of other ingredients.
How it differs from similar foods
Unlike regular cut green beans, the whole, trimmed 'French style' cut offers a more refined appearance. This style also tends to retain a slightly firmer texture when cooked, providing a pleasant bite. The freezing process used by Unger's helps lock in the natural taste and nutrients, making them a convenient alternative to fresh beans.
Who it is for
Home cooks looking for a quick and easy vegetable side dish will appreciate these beans.
How to keep the rest
After opening, store any remaining French Style Green Beans in their original packaging or an airtight container in the freezer. Ensure they remain frozen to maintain their quality and prevent freezer burn. Proper storage will keep them fresh for future use.