Grocery
Canned French Style Green Beans
What it is
These are tender young green beans, often called haricots verts, that have been processed for preservation. They are typically cut into smaller, uniform pieces, which distinguishes them from whole or cut green beans. This preparation method makes them convenient for quick meal preparation. The canning process softens the beans, making them ready to eat after heating.
How people cook with it
Canned green beans are a versatile pantry staple. They can be easily incorporated into a wide variety of dishes.
- Side dish accompaniment
- Casserole ingredient
- Soup addition
- Salad topping
To prepare canned French style green beans, begin by draining the liquid from the can. You can then heat them gently on the stovetop in a saucepan with a little butter or olive oil until warmed through. Alternatively, they can be added directly to casseroles, soups, or stews during the last few minutes of cooking. For a quick side, simply drain and season with salt, pepper, and perhaps a touch of garlic powder or a squeeze of lemon.
How it differs from similar foods
French style green beans are typically thinner and more tender than standard green beans. The cut is also often finer and more uniform. This results in a slightly different texture and appearance when served compared to larger, whole, or wider-cut green beans.
Who it is for
Home cooks looking for a convenient way to add vegetables to meals will find these useful.
How to keep the rest
After opening the can, transfer any unused green beans to a separate airtight container. Store this container in the refrigerator. It is best to consume the leftover beans within a few days for optimal freshness and quality. Do not store opened beans in the original can.