Grocery
Canned French Style Green Beans
What it is
These are young, tender green beans that have been prepared in the French style. This typically means they are cut into smaller pieces, often referred to as 'haricots verts' or 'fine beans'. They are then preserved in a can, making them shelf-stable and convenient for quick meal preparation. The canning process cooks the beans, so they are ready to be heated and served.
How people cook with it
Canned green beans are a versatile pantry staple that can be quickly incorporated into many dishes.
- Side dish accompaniment
- Added to casseroles
- Mixed into salads
- Soups and stews
To prepare these French style green beans, you can simply drain them from the can. For a warm side dish, heat them gently in a saucepan with a little butter or olive oil until warmed through. You can also add them directly to recipes like green bean casseroles, hearty soups, or stews, where they will continue to cook and absorb flavors. For a cold preparation, rinse them thoroughly and add them to pasta salads or green salads.
How it differs from similar foods
French style green beans are typically thinner and more tender than standard green beans. Their smaller size means they cook more quickly and have a more delicate texture. The canning process softens them, making them different from fresh or frozen varieties which retain more firmness.
Who it is for
Home cooks looking for a convenient way to add vegetables to their meals.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to a separate container, cover, and refrigerate. Consume refrigerated beans within a few days for best quality.