Roundy's · 120 g
Roundy's French Style Green Beans
What it is
These are tender, young green beans that have been trimmed and cut into shorter lengths, often referred to as 'French cut'. This preparation makes them cook more evenly and absorb flavors well. They are typically found in the frozen section of grocery stores, offering convenience and a long shelf life. The beans are a vibrant green color and have a delicate texture when properly cooked. They are a versatile vegetable that can be enjoyed as a simple side dish or incorporated into more complex meals.
How people cook with it
These beans are a quick and easy addition to many meals. They pair well with a variety of flavors and cuisines.
- Steamed as a side dish
- Added to casseroles
- Tossed in pasta dishes
- Included in stir-fries
To prepare, you can steam, boil, or sauté these green beans. For steaming, place them in a steamer basket over boiling water for about 5-7 minutes, or until tender-crisp. Boiling involves submerging them in lightly salted boiling water for a similar duration. Sautéing is done in a pan with a little oil or butter, often with garlic or shallots, until they are tender and slightly browned. They can also be added directly to soups, stews, or casseroles during the last part of their cooking time.
How it differs from similar foods
Unlike whole green beans, the French cut style offers a more refined presentation and cooks faster due to the increased surface area. This cut also allows seasonings and sauces to adhere more readily to the beans, enhancing their flavor absorption compared to larger, whole beans.
Who it is for
Home cooks looking for a convenient and quick vegetable option will appreciate these beans.
How to keep the rest
Store any unused portion in a tightly sealed container or resealable bag in the freezer. Ensure they are kept frozen to maintain their quality and prevent freezer burn. They should be used before the expiration date for best results.