Roundy's · 120 g
Roundy's French Style Green Beans
What it is
These are tender, young green beans that have been trimmed and often cut into shorter lengths. They are prepared in a French style, which typically means they are blanched or lightly cooked to preserve their vibrant color and crisp texture. The beans are a convenient way to add a fresh vegetable component to meals without the need for extensive preparation.
How people cook with it
These green beans are a versatile addition to many dishes. They can be served as a simple side or incorporated into more complex preparations.
- Steamed as a side dish
- Tossed with butter and herbs
- Added to casseroles
- Mixed into salads
To prepare, simply open the package and rinse the beans under cool water. You can then cook them using your preferred method. Steaming or boiling for a few minutes until tender-crisp is common. They can also be sautéed in a pan with a little butter or olive oil, perhaps with some garlic or shallots. For a quick meal, they can be added directly to simmering sauces or soups in the last few minutes of cooking to heat through.
How it differs from similar foods
French style green beans are typically more slender and uniformly cut than standard green beans. This cut allows them to cook more evenly and present a more refined appearance on the plate. They often retain a brighter green color and a firmer bite compared to some other preparations.
Who it is for
Home cooks looking for a quick and easy way to serve a fresh vegetable.
How to keep the rest
After opening, transfer any unused beans to an airtight container or resealable bag. Store them in the refrigerator. It is best to consume the remaining beans within two to three days to maintain their freshness and quality.