First Street
First Street French Sandwich Roll
What it is
This is a long, slender bread roll with a crisp crust and a soft, airy interior. It is typically made from wheat flour, water, yeast, and salt. The baking process creates a distinct texture that is ideal for holding various fillings. Its shape makes it a convenient choice for individual servings.
How people cook with it
These rolls are a versatile base for many types of sandwiches and can also be served alongside meals.
- Sandwich base
- Bread for dipping
- Side dish
- Bruschetta starter
To best enjoy the crispness, these rolls are often sliced lengthwise and filled with meats, cheeses, vegetables, and spreads. They can also be lightly toasted or warmed before serving to enhance their texture. For a simple appetizer, slice them, brush with olive oil, and top with ingredients. They are also excellent for soaking up sauces and gravies when served with stews or soups.
How it differs from similar foods
Compared to a baguette, this roll is generally softer inside and may have a less pronounced crust. It is also typically shorter and wider than a traditional baguette, making it easier to handle for sandwiches.
Who it is for
Home cooks and professional chefs alike use these rolls for their everyday meal preparations.
How to keep the rest
Store any remaining rolls in a cool, dry place, ideally in a bread bag or wrapped in a clean kitchen towel. For longer storage, they can be frozen, wrapped tightly in plastic wrap and then a freezer bag, to maintain freshness.