Piantedosi · 13 oz
Piantedosi French Rolls
What it is
These are soft, white rolls with a slightly chewy crust. They are a classic bakery staple, often shaped into a long, thin loaf before being portioned into individual rolls. The dough is typically made with wheat flour, water, yeast, and a touch of salt, creating a simple yet satisfying bread. Their mild flavor makes them versatile for many meals.
How people cook with it
French rolls are a popular choice for sandwiches and as an accompaniment to meals. Their shape and texture lend themselves well to various culinary applications.
- Sandwich bread
- Dinner rolls
- Bread pudding base
- Crouton ingredient
To enjoy them fresh, simply unwrap the rolls. They are excellent served warm, which can be achieved by briefly heating them in an oven or toaster oven. For sandwiches, slice them horizontally and fill with your favorite ingredients. They can also be torn or sliced and used as a base for bread pudding or cubed and toasted for croutons. Their soft interior absorbs flavors well, making them suitable for soaking up sauces or broths.
How it differs from similar foods
Compared to other rolls, these French rolls have a lighter, airier crumb. Their crust is not as hard or crackly as a baguette's, offering a softer bite. They are less dense than many whole wheat or sourdough varieties, making them a good option when a delicate bread is desired.
Who it is for
Home cooks and professional chefs alike appreciate these rolls for their reliability and adaptability in the kitchen.
How to keep the rest
To keep any leftover rolls fresh, store them in a cool, dry place in their original packaging or a bread bag. For longer storage, they can be frozen, either whole or sliced, and thawed at room temperature or gently reheated.