Signature Select
Signature Select French Roast Whole Bean Coffee
What it is
This is a dark roast coffee with a bold, smoky flavor profile. The beans are roasted to a deep brown, bringing out intense notes and a rich aroma. It is designed for those who appreciate a strong, full-bodied coffee experience. The whole beans allow for maximum freshness until the moment of grinding.
How people cook with it
Whole bean coffee offers the freshest flavor when ground just before brewing. It is versatile for various brewing methods.
- Brewing in a drip coffee maker
- Preparing in a French press
- Making espresso shots
- Pour-over coffee preparation
To best enjoy this coffee, grind the whole beans immediately before brewing. The amount of coffee to water will depend on your preferred brewing method and desired strength. For a classic French press, a coarser grind is typically used, while espresso machines require a finer grind. Experiment with different ratios to find your perfect cup. Store the unused beans in an airtight container away from light and moisture to preserve their robust flavor.
How it differs from similar foods
French roast beans are roasted longer and at higher temperatures than medium or light roasts. This process develops a more intense, bittersweet flavor and a darker color. Unlike lighter roasts, which highlight the bean's origin characteristics, French roast emphasizes the roast itself, creating a consistently bold and smoky taste.
Who it is for
This coffee is for anyone who enjoys a strong, dark-roasted coffee.
How to keep the rest
Keep the remaining whole beans in their original packaging or transfer them to an airtight container. Store in a cool, dry place, away from direct sunlight and strong odors. Avoid refrigerating or freezing the beans, as this can negatively impact their flavor and aroma.