Basket & Bushel
Basket & Bushel French Green Beans
What it is
These are tender, young green beans, also known as haricots verts. They are a popular vegetable known for their delicate flavor and slender shape. They are typically harvested when they are young and have not yet developed tough strings. This variety offers a slightly more refined texture compared to standard green beans, making them a favorite for many home cooks and restaurants alike. They are a versatile ingredient that can be prepared in many ways.
How people cook with it
French green beans are a delightful addition to many meals, offering a fresh and vibrant flavor. They can be prepared simply or dressed up with various seasonings.
- Steamed with butter
- Blanched for salads
- Sautéed with garlic
- Roasted with herbs
To prepare, trim the ends of the beans if they are not already prepared. You can then steam them until they are tender-crisp, which usually takes about 5-7 minutes. For a more intense flavor, sauté them in a pan with a little olive oil or butter, adding garlic, shallots, or your favorite herbs towards the end of cooking. They are also excellent when blanched and then chilled for use in salads. Roasting brings out a slightly sweeter flavor and a more tender texture.
How it differs from similar foods
French green beans are notably thinner and more tender than standard green beans. This difference in size means they cook more quickly and have a more delicate mouthfeel. Their flavor is also often perceived as more refined and less grassy than their thicker counterparts.
Who it is for
Home cooks looking for a slightly more elegant vegetable side dish will appreciate these beans.
How to keep the rest
To keep the rest of your French green beans fresh, store them unwashed in a perforated plastic bag in the crisper drawer of your refrigerator. They are best used within a few days of purchase for optimal texture and flavor.