Taylor Farms
Taylor Farms French Green Beans
What it is
These are tender, young green beans, often called haricots verts. They are a vibrant green and have a delicate flavor. The beans are typically harvested when they are small and have not yet developed their seeds. This makes them naturally more tender and less fibrous than larger, more mature green beans. They are a convenient way to enjoy fresh-tasting vegetables without the need for extensive preparation.
How people cook with it
French green beans are a versatile vegetable that can be prepared in many ways. They add color and a fresh taste to a wide range of dishes.
- Steamed as a side dish
- Tossed in salads
- Sautéed with garlic
- Added to casseroles
To prepare, simply rinse the beans under cool water. You can then steam them for about 5 to 7 minutes until they are tender-crisp. Alternatively, they can be blanched in boiling water for a few minutes. For a quick sauté, heat a little oil or butter in a pan and cook the beans for 5 to 10 minutes, adding seasonings like salt, pepper, or herbs. They are also excellent when added to stir-fries or roasted in the oven.
How it differs from similar foods
Compared to standard green beans, French green beans are thinner and more delicate. This thinner profile means they cook more quickly and have a more refined texture. Their flavor is often described as sweeter and less grassy than thicker varieties.
Who it is for
Home cooks looking for a quick and elegant vegetable side dish will appreciate these beans.
How to keep the rest
After opening, store any unused French green beans in a sealed container or the original packaging in the refrigerator. They are best used within a few days to maintain their freshness and crispness. Proper storage helps prevent them from wilting.